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Рэцэпт: Клубнічны корж

Друкарка

Рэцэпт: Клубнічны корж

This recipe skips any complicated prep and uses only a few ingredients, allowing the natural flavor of fresh picked strawberries to shine in this delightful dessert.

Prep: 20 min Cook: 15 min Total: 35 min Serves 6S

клубніцы

3 cups strawberries (if possible, fresh picked)

Wash strawberries and remove leaves and stems. I find that a grapefruit spoon works incredibly well to cut through the top of the strawberry without hurting your fingernails.

½ шклянкі цукру

Place strawberries in a non-reactive bowl and gently toss with sugar to coat.

Let sit for 20 minutes to allow sugar to draw out juices from strawberries. Partially mash with a potato masher, taking care to leave about half of the strawberries whole or partially whole. This will create thick, syrupy topping without cooking.

Печыва

Разагрэць духоўку да 450 ° F.

2 cups homemade Bisquick mix

⅔ шклянку малака

Combine homemade Bisquick mix in a bowl with mix. Stir until a rough dough forms. Drop onto a cookie using a ⅓ cup measure.

Bake at 450°F until golden brown, about 10 to 12 minutes. Remove from oven and let cool.

Узбіты крэм

Кубак 1 цяжкі крэм

2 сталовыя лыжкі цукру

1 чайнай лыжкі ванільнага экстракта

In a large bowl, combine heavy cream, sugar, and vanilla extract. Using an electric hand mixer, beat on high until cream thickens and forms stiff peaks, about 2 to 3 minutes.

Абслугоўванне

Cut open a biscuit and place in a bowl. Top with about ½ cup of strawberries and a large dollop of whipped cream.


Больш падрабязна праКалядны блог orКупляйце зараз на Калядным кірмашы Шміта


Ліцэнзія наhttps://www.makebetterfood.com/recipes/strawberry-shortcake/

Рэцэпт: Клубнічны корж

Рэцэпт: Клубнічны корж

апублікавана Хэдзі Шрайбер on

This recipe skips any complicated prep and uses only a few ingredients, allowing the natural flavor of fresh picked strawberries to shine in this delightful dessert.

Prep: 20 min Cook: 15 min Total: 35 min Serves 6S

клубніцы

3 cups strawberries (if possible, fresh picked)

Wash strawberries and remove leaves and stems. I find that a grapefruit spoon works incredibly well to cut through the top of the strawberry without hurting your fingernails.

½ шклянкі цукру

Place strawberries in a non-reactive bowl and gently toss with sugar to coat.

Let sit for 20 minutes to allow sugar to draw out juices from strawberries. Partially mash with a potato masher, taking care to leave about half of the strawberries whole or partially whole. This will create thick, syrupy topping without cooking.

Печыва

Разагрэць духоўку да 450 ° F.

2 cups homemade Bisquick mix

⅔ шклянку малака

Combine homemade Bisquick mix in a bowl with mix. Stir until a rough dough forms. Drop onto a cookie using a ⅓ cup measure.

Bake at 450°F until golden brown, about 10 to 12 minutes. Remove from oven and let cool.

Узбіты крэм

Кубак 1 цяжкі крэм

2 сталовыя лыжкі цукру

1 чайнай лыжкі ванільнага экстракта

In a large bowl, combine heavy cream, sugar, and vanilla extract. Using an electric hand mixer, beat on high until cream thickens and forms stiff peaks, about 2 to 3 minutes.

Абслугоўванне

Cut open a biscuit and place in a bowl. Top with about ½ cup of strawberries and a large dollop of whipped cream.


Больш падрабязна праКалядны блог orКупляйце зараз на Калядным кірмашы Шміта


Ліцэнзія наhttps://www.makebetterfood.com/recipes/strawberry-shortcake/


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