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Рэцэпт: Рэцэпт крошкі з рабарбара

Друкарка

Рэцэпт: Рэцэпт крошкі з рабарбара

yield: 6 SERVINGS prep time: 10 MINUTES bake time: 25 MINUTES total time: 35 MINUTES Ingredients

Ingredients for the topping:

  • 6 oz flour (1 1/4 cups) (substitute with oat flour (process or blend rolled oats) for a flour alternative)

  • 4 oz butter (one stick)

  • 2 oz sugar (1/4 cup)

Запаўненне

approximately 12 to 16 oz or 1 1/2 to 2 cups of partially cooked rhubarb, with sugar added (to your taste) enough for a pie dish -note, you don't need to add corn starch for this dish

інструкцыі

Crumble Topping Directions:

  1. Cut the butter into the flour with two knives, then rub with your fingers until you have a crumble texture, then stir in the sugar.

To Make the Rhubarb Crumble:

1. Place the filling in the bottom of a 9" pie dish or 8"x 8" pan.

2. Sprinkle the topping on the rhubarb.

3. Bake at 400°F (205°C) for about 25 minutes or until golden brown. Spoon into dishes and serve warm, but I'd highly recommend serving it with piping hot custard!

Больш падрабязна пра Калядны блог or Купляйце зараз на Калядным кірмашы Шміта

Рэцэпт: Рэцэпт крошкі з рабарбара

Рэцэпт: Рэцэпт крошкі з рабарбара

апублікавана Хэдзі Шрайбер on

yield: 6 SERVINGS prep time: 10 MINUTES bake time: 25 MINUTES total time: 35 MINUTES Ingredients

Ingredients for the topping:

  • 6 oz flour (1 1/4 cups) (substitute with oat flour (process or blend rolled oats) for a flour alternative)

  • 4 oz butter (one stick)

  • 2 oz sugar (1/4 cup)

Запаўненне

approximately 12 to 16 oz or 1 1/2 to 2 cups of partially cooked rhubarb, with sugar added (to your taste) enough for a pie dish -note, you don't need to add corn starch for this dish

інструкцыі

Crumble Topping Directions:

  1. Cut the butter into the flour with two knives, then rub with your fingers until you have a crumble texture, then stir in the sugar.

To Make the Rhubarb Crumble:

1. Place the filling in the bottom of a 9" pie dish or 8"x 8" pan.

2. Sprinkle the topping on the rhubarb.

3. Bake at 400°F (205°C) for about 25 minutes or until golden brown. Spoon into dishes and serve warm, but I'd highly recommend serving it with piping hot custard!

Больш падрабязна пра Калядны блог or Купляйце зараз на Калядным кірмашы Шміта


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