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Рэцэпт: БЛАНДЭРНЫЯ МАФФІНЫ АНІСАВАГА БАНАНА

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Рэцэпт: БЛАНДЭРНЫЯ МАФФІНЫ АНІСАВАГА БАНАНА

Looking for a delicious blender muffin recipe? Try these moist blender muffins that are made with creamy peanut butter, bananas and шакаладныя дробкі for the perfect flavor combination!

BLENDER MUFFINS

It seems kind of strange to mix up a batch of muffins in your blender doesn’t it? But making muffins in the blender is so easy to do and creates a lot less dishes for you to clean up when you are finished making your muffin recipe.

It takes just a few seconds to blend all of your ingredients together to create your muffin batter and then you can easily pour the batter mix right into your greased muffin tins! No fuss and no mess!

HOW TO MAKE BLENDER MUFFINS

Blender muffins are simple to make and you can simply toss all of the ingredients, except for the шакаладныя дробкі, directly into the blender. Then you will blend them until the mixture is nice and creamy.

You may need to scrape down the sides of the blender to make sure you get all the ingredients mixed if some of them splash up onto the sides. I simply use a rubber spatula to make sure I get all the goodness mixed together!

Once the ingredients are mixed together well, you can stir in the шакаладныя дробкі. This way the blender won’t pulverize them into tiny pieces. We love to use the mini шакаладная стружка pieces, but the regular size will work just as well.

FLOURLESS BLENDER MUFFINS

These peanut butter banana muffins are flourless. So how do they end up so лёгкі і пухнаты? The egg, baking soda, and banana give the muffins the texture and fluff that you want in a muffin.

This is our go to gluten free banana muffin for my daughter who has Celiac Disease. It’s nice to be able to make them for my family because I know that it is something she can enjoy with us.

Гэтыя кексы такія смачныя! Вы можаце спячы іх у міні-формачках для кексаў, як мы робім гэта для смачнай невялікай закускі ... альбо скарыстацца звычайнай формай для булачак. Калі вы выкарыстоўваеце форму для кексаў большага памеру, вам трэба будзе павялічыць час выпякання, каб яны рыхтаваліся да канца. Праверце іх калыпком, каб пераканацца, што яны цалкам гатовыя.

PEANUT BUTTER BANANA BLENDER MUFFINS RECIPE

Looking for a delicious blender muffin recipe? Try these moist blender muffins that are made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination!

 Курс Хлебы

 кухня амерыканская

 Prep Час 5 хвілін

 час падрыхтоўкі 8 хвілін

 порцыі 18 кексы

 Калорыі 91 ккал

 аўтар Amy-The Idea Room

Інгрэдыенты

  • 1 medium ripe banana peeled
  • 1 вялікае яйка
  • 1/2 cup creamy peanut butter
  • 1 Tablespoon vanilla extract yes Tablespoon...you can use less if you want
  • 1/4 teaspoon baking soda
  • pinch salt to taste
  • 1/2 cup mini semi-sweet шакаладныя дробкі

інструкцыі

  1. Разагрэць духоўку да 400 F.
  2. Prepare mini muffin pans with cooking spray; set aside.
  3. In the blender jar, add the first 6 ingredients and blend on high speed until smooth and creamy, about 1 minute.
  4. Stir in the шакаладныя дробкі ад рукі.
  5. Scoop out small mounds of batter and place into greased muffin tin.
  6. Bake for 8 to 9 minutes, or until the tops are set and springy to the touch.
  7. Allow muffins to cool in pans for about 10 minutes.
  8. Muffins will keep better in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.

Рэцэпт Заўвагі

Gluten Free, Sugar Free

Больш падрабязна праКалядны блог orКупляйце зараз на Калядным кірмашы Шміта

Licensed from https://www.theidearoom.net/blender-banana-muffins-peanut-butter-chocolate-chip/

 

Рэцэпт: БЛАНДЭРНЫЯ МАФФІНЫ АНІСАВАГА БАНАНА

Рэцэпт: БЛАНДЭРНЫЯ МАФФІНЫ АНІСАВАГА БАНАНА

апублікавана Хэдзі Шрайбер on

Looking for a delicious blender muffin recipe? Try these moist blender muffins that are made with creamy peanut butter, bananas and шакаладныя дробкі for the perfect flavor combination!

BLENDER MUFFINS

It seems kind of strange to mix up a batch of muffins in your blender doesn’t it? But making muffins in the blender is so easy to do and creates a lot less dishes for you to clean up when you are finished making your muffin recipe.

It takes just a few seconds to blend all of your ingredients together to create your muffin batter and then you can easily pour the batter mix right into your greased muffin tins! No fuss and no mess!

HOW TO MAKE BLENDER MUFFINS

Blender muffins are simple to make and you can simply toss all of the ingredients, except for the шакаладныя дробкі, directly into the blender. Then you will blend them until the mixture is nice and creamy.

You may need to scrape down the sides of the blender to make sure you get all the ingredients mixed if some of them splash up onto the sides. I simply use a rubber spatula to make sure I get all the goodness mixed together!

Once the ingredients are mixed together well, you can stir in the шакаладныя дробкі. This way the blender won’t pulverize them into tiny pieces. We love to use the mini шакаладная стружка pieces, but the regular size will work just as well.

FLOURLESS BLENDER MUFFINS

These peanut butter banana muffins are flourless. So how do they end up so лёгкі і пухнаты? The egg, baking soda, and banana give the muffins the texture and fluff that you want in a muffin.

This is our go to gluten free banana muffin for my daughter who has Celiac Disease. It’s nice to be able to make them for my family because I know that it is something she can enjoy with us.

Гэтыя кексы такія смачныя! Вы можаце спячы іх у міні-формачках для кексаў, як мы робім гэта для смачнай невялікай закускі ... альбо скарыстацца звычайнай формай для булачак. Калі вы выкарыстоўваеце форму для кексаў большага памеру, вам трэба будзе павялічыць час выпякання, каб яны рыхтаваліся да канца. Праверце іх калыпком, каб пераканацца, што яны цалкам гатовыя.

PEANUT BUTTER BANANA BLENDER MUFFINS RECIPE

Looking for a delicious blender muffin recipe? Try these moist blender muffins that are made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination!

 Курс Хлебы

 кухня амерыканская

 Prep Час 5 хвілін

 час падрыхтоўкі 8 хвілін

 порцыі 18 кексы

 Калорыі 91 ккал

 аўтар Amy-The Idea Room

Інгрэдыенты

  • 1 medium ripe banana peeled
  • 1 вялікае яйка
  • 1/2 cup creamy peanut butter
  • 1 Tablespoon vanilla extract yes Tablespoon...you can use less if you want
  • 1/4 teaspoon baking soda
  • pinch salt to taste
  • 1/2 cup mini semi-sweet шакаладныя дробкі

інструкцыі

  1. Разагрэць духоўку да 400 F.
  2. Prepare mini muffin pans with cooking spray; set aside.
  3. In the blender jar, add the first 6 ingredients and blend on high speed until smooth and creamy, about 1 minute.
  4. Stir in the шакаладныя дробкі ад рукі.
  5. Scoop out small mounds of batter and place into greased muffin tin.
  6. Bake for 8 to 9 minutes, or until the tops are set and springy to the touch.
  7. Allow muffins to cool in pans for about 10 minutes.
  8. Muffins will keep better in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.

Рэцэпт Заўвагі

Gluten Free, Sugar Free

Больш падрабязна праКалядны блог orКупляйце зараз на Калядным кірмашы Шміта

Licensed from https://www.theidearoom.net/blender-banana-muffins-peanut-butter-chocolate-chip/

 


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