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Рэцэпт: Булачкі з карыцай King Cake

Друкарка

Рэцэпт: Булачкі з карыцай King Cake

yield: 12prep time: 15 MINUTES cook time: 25 MINUTES additional time: 2 HOURS 30 MINUTES total time: 3 HOURS 10 MINUTES Ingredients

цеста

  • 1 packet (1/4 oz) of yeast

  • 1/2 cup (4 oz) warm water (105-115ºF)

  • 1/3 cup (2 1/2 oz) sugar (plus 1/2 tsp)

  • 1/2 cup (4 oz) warm milk (I use buttermilk)

  • 1/3 cup (2 1/2 oz) melted butter

  • 1 ч.л. солі

  • 1 egg, slightly beaten

  • about 4 cups (17 1/2 oz) all purpose flour (more or less to attain a firm, yet slightly sticky dough)

Запаўненне

  • 1/4 cup (2 oz) melted butter plus more for trays

  • 1/2 cup (3 1/2 oz) brown sugar

  • 1/4 шклянкі (2 унцый) цукру

  • 1 1/2 tsp cinnamon

Абледзяненне

  • 1/4 cup (2 oz) good quality butter

  • 1 1/2 cups (6 1/2 oz) powdered sugar

  • 1/2 ч. Л. ваніліну

  • 1 to 2 tbsp warm milk or water

інструкцыі

  1. Brush the inside of two 8" or 9" round tins, or a 9" x 13" tray with melted butter.

  2. Stand mixer (or by hand) instructions: place the water, yeast and 1/2 teaspoon of sugar in a large mixing bowl and set aside. Combine the milk, 1/3 cup of sugar, melted butter, salt and egg in another bowl or measuring jug. Stir this mixture well, then add to yeast and water in bowl.

  3. Add half the flour and beat until smooth, using the dough hook. Add the remaining flour until the dough is firm, but will be slightly sticky. Cover, and let rise until doubled in size.

  4. Punch down dough after it has risen and let rest for 5 minutes.

  5. Meanwhile, mix the cinnamon with the brown and white sugar in a small bowl.

  6. Roll out the dough with rolling pin into a 7" x 10" rectangle. Spread the 1/4 cup melted butter on the dough, then sprinkle with the cinnamon sugar mixture, going almost to the edges. Pinch the edges to seal. Roll the dough, starting from the longest edge

  7. Cut into quarters using dental floss (unflavored), then cut each quarter into 3 equal pieces. Place into two 8" or 9" round buttered tins or a rectangular baking tray, and place in oven (unheated) for about half an hour or until doubled in size.

  8. Once risen, remove from the oven and preheat oven to 350ºF.

  9. When ready, place the rolls in the center of the oven and bake for 20 to 25 minutes.

  10. While the rolls are baking, make the icing.

  11. Mix all the icing ingredients together, until it has a smooth spreading consistency.

  12. The rolls will rise and be golden brown when ready. While still a little warm, spread with the icing.

Больш падрабязна пра Калядны блог or Купляйце зараз на Калядным кірмашы Шміта

Рэцэпт: Булачкі з карыцай King Cake

Рэцэпт: Булачкі з карыцай King Cake

апублікавана Хэдзі Шрайбер on

yield: 12prep time: 15 MINUTES cook time: 25 MINUTES additional time: 2 HOURS 30 MINUTES total time: 3 HOURS 10 MINUTES Ingredients

цеста

  • 1 packet (1/4 oz) of yeast

  • 1/2 cup (4 oz) warm water (105-115ºF)

  • 1/3 cup (2 1/2 oz) sugar (plus 1/2 tsp)

  • 1/2 cup (4 oz) warm milk (I use buttermilk)

  • 1/3 cup (2 1/2 oz) melted butter

  • 1 ч.л. солі

  • 1 egg, slightly beaten

  • about 4 cups (17 1/2 oz) all purpose flour (more or less to attain a firm, yet slightly sticky dough)

Запаўненне

  • 1/4 cup (2 oz) melted butter plus more for trays

  • 1/2 cup (3 1/2 oz) brown sugar

  • 1/4 шклянкі (2 унцый) цукру

  • 1 1/2 tsp cinnamon

Абледзяненне

  • 1/4 cup (2 oz) good quality butter

  • 1 1/2 cups (6 1/2 oz) powdered sugar

  • 1/2 ч. Л. ваніліну

  • 1 to 2 tbsp warm milk or water

інструкцыі

  1. Brush the inside of two 8" or 9" round tins, or a 9" x 13" tray with melted butter.

  2. Stand mixer (or by hand) instructions: place the water, yeast and 1/2 teaspoon of sugar in a large mixing bowl and set aside. Combine the milk, 1/3 cup of sugar, melted butter, salt and egg in another bowl or measuring jug. Stir this mixture well, then add to yeast and water in bowl.

  3. Add half the flour and beat until smooth, using the dough hook. Add the remaining flour until the dough is firm, but will be slightly sticky. Cover, and let rise until doubled in size.

  4. Punch down dough after it has risen and let rest for 5 minutes.

  5. Meanwhile, mix the cinnamon with the brown and white sugar in a small bowl.

  6. Roll out the dough with rolling pin into a 7" x 10" rectangle. Spread the 1/4 cup melted butter on the dough, then sprinkle with the cinnamon sugar mixture, going almost to the edges. Pinch the edges to seal. Roll the dough, starting from the longest edge

  7. Cut into quarters using dental floss (unflavored), then cut each quarter into 3 equal pieces. Place into two 8" or 9" round buttered tins or a rectangular baking tray, and place in oven (unheated) for about half an hour or until doubled in size.

  8. Once risen, remove from the oven and preheat oven to 350ºF.

  9. When ready, place the rolls in the center of the oven and bake for 20 to 25 minutes.

  10. While the rolls are baking, make the icing.

  11. Mix all the icing ingredients together, until it has a smooth spreading consistency.

  12. The rolls will rise and be golden brown when ready. While still a little warm, spread with the icing.

Больш падрабязна пра Калядны блог or Купляйце зараз на Калядным кірмашы Шміта


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