Бясплатная стандартная дастаўка на ўсе заказы звыш 20 долараў у ЗША Падпішыцеся на рахунак, каб атрымаць зніжкі і бясплатную дастаўку!

Рэцэпт: булачкі з журавінавым пеканам

Друкарка

Рэцэпт: булачкі з журавінавым пеканам

Prep: 45 minCook: 25 minTotal: 1 hour 10 minYields 12 muffinsCranberry Pecan Muffins

Streusel Topping

3 сталовыя лыжкі мукі агульнага прызначэння

4 гарбатныя лыжкі цукру

1 tablespoon packed light brown sugar

2 tablespoons butter, softened

pinch salt

In a food processor, process flour, sugar, brown sugar, butter, and salt until it resembles coarse sand, 6 to 10 pulses. Transfer to a small bowl and set aside until ready to bake.

Цеста

baking spray with flour

Prepare a 12-cup muffin tin with baking spray. Preheat oven to 425°F.

1 cup pecan halves

Bake pecans in oven at 425°F until toasted, about 5 minutes. Remove and let cool enough to handle, about 10 minutes. Transfer to the bowl of a food processor.

1 cup sugar

Using a food processor, process pecans and sugar until nuts have almost entirely broken down and mixture resembles coarse sand, about 10 2-second pulses. Transfer mixture to a large bowl.

2 вялікія яйкі

½ cup whole milk

6 tablespoons butter, melted and cooled slightly

Add eggs, milk, and melted butter to pecan-sugar mixture. Whisk until combined.

1 ⅓ шклянкі мукі універсальнага прызначэння

1 ½ teaspoons baking powder

1 чайнай лыжкі солі

In a separate small bowl, whisk flour, baking powder, and salt. Pour flour mixture into wet ingredients and whisk until just combined.

Set batter aside until thickened, about 30 minutes.

2 шклянкі свежай журавін

1 сталовая лыжка кандытарскага цукру

¼ чайнай лыжкі солі

In now empty food processor, pulse cranberries, confectioners' sugar, and salt until cranberries are coarsely chopped, about 6 pulses.

Using a spatula, fold cranberry mixture into batter until just combined.

Выпечка

reserved batter

Using a ¼ cup measure, scoop batter into prepared muffin tin.

reserved streusel topping

Evenly sprinkle streusel topping over muffins, pressing gently into batter to ensure that it sticks.

Bake at 425°F until muffins are golden brown and firm, about 17 to 18 minutes.

Remove from oven and cool muffins in the pan on top of a wire rack for 10 minutes. Remove muffins from tin and cool on wire rack for an additional 10 minutes before serving.

Больш падрабязна праКалядны блог orКупляйце зараз на Калядным кірмашы Шміта

Licensed from https://www.makebetterfood.com/recipes/cranberry-pecan-muffins/

Рэцэпт: булачкі з журавінавым пеканам

Рэцэпт: булачкі з журавінавым пеканам

апублікавана Хэдзі Шрайбер on

Prep: 45 minCook: 25 minTotal: 1 hour 10 minYields 12 muffinsCranberry Pecan Muffins

Streusel Topping

3 сталовыя лыжкі мукі агульнага прызначэння

4 гарбатныя лыжкі цукру

1 tablespoon packed light brown sugar

2 tablespoons butter, softened

pinch salt

In a food processor, process flour, sugar, brown sugar, butter, and salt until it resembles coarse sand, 6 to 10 pulses. Transfer to a small bowl and set aside until ready to bake.

Цеста

baking spray with flour

Prepare a 12-cup muffin tin with baking spray. Preheat oven to 425°F.

1 cup pecan halves

Bake pecans in oven at 425°F until toasted, about 5 minutes. Remove and let cool enough to handle, about 10 minutes. Transfer to the bowl of a food processor.

1 cup sugar

Using a food processor, process pecans and sugar until nuts have almost entirely broken down and mixture resembles coarse sand, about 10 2-second pulses. Transfer mixture to a large bowl.

2 вялікія яйкі

½ cup whole milk

6 tablespoons butter, melted and cooled slightly

Add eggs, milk, and melted butter to pecan-sugar mixture. Whisk until combined.

1 ⅓ шклянкі мукі універсальнага прызначэння

1 ½ teaspoons baking powder

1 чайнай лыжкі солі

In a separate small bowl, whisk flour, baking powder, and salt. Pour flour mixture into wet ingredients and whisk until just combined.

Set batter aside until thickened, about 30 minutes.

2 шклянкі свежай журавін

1 сталовая лыжка кандытарскага цукру

¼ чайнай лыжкі солі

In now empty food processor, pulse cranberries, confectioners' sugar, and salt until cranberries are coarsely chopped, about 6 pulses.

Using a spatula, fold cranberry mixture into batter until just combined.

Выпечка

reserved batter

Using a ¼ cup measure, scoop batter into prepared muffin tin.

reserved streusel topping

Evenly sprinkle streusel topping over muffins, pressing gently into batter to ensure that it sticks.

Bake at 425°F until muffins are golden brown and firm, about 17 to 18 minutes.

Remove from oven and cool muffins in the pan on top of a wire rack for 10 minutes. Remove muffins from tin and cool on wire rack for an additional 10 minutes before serving.

Больш падрабязна праКалядны блог orКупляйце зараз на Калядным кірмашы Шміта

Licensed from https://www.makebetterfood.com/recipes/cranberry-pecan-muffins/


← Папярэдняе наступнае →


Пакінуць каментарый Увайсці
×
Прывітанне пачаткоўцу