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Рэцэпт: Лепш лажанню

Друкарка

Рэцэпт: Лепш лажанню

An epic version of the Italian classic that is sure to please even the pickiest of eaters. If preparing for a crowd, the sauce can be made in advance and refrigerated for up to 2 days. Just reheat on the stovetop before assembling lasagna. Additionally, you can tightly wrap a fully assembled but unbaked lasagna with plastic wrap and keep it in the freezer for up to 2 months. To bake, just transfer it to the refrigerator for two days to defrost and bake as directed.

Prep: 45 min Cook: 45 min Total: 1 hour 30 min Serves 10 to 12

Разагрэць духоўку да 375 ° F.

Hearty Meat Sauce

1 сталовая лыжка аліўкавага алею

Heat oil over medium heat in a large, heavy-bottomed Dutch oven until shimmering but not smoking, about 2 minutes.

1 medium onion, chopped finely

6 снарадаў часныку, здрабніць

Cook onion and garlic, stirring occasionally, until soft and fragrant, about 2 minutes.

¾ pound ground beef

¾ pound sweet Italian sausage, cut in half length wise and chopped

½ чайнай лыжкі паваранай солі

½ чайнай лыжкі чорнага молатага перцу

Add ground meats, salt, and pepper. Increase heat slightly and cook, breaking meat into small chunks with the back of a spoon or spatula, until meat is not longer raw but has not yet browned, about 4 minutes.

⅓ шклянкі тоўстых слівак

Add cream and simmer until it reduces and only the fat remains, about 4 minutes.

28 ounce can tomato puree

28 ounce can diced tomatoes, drained

Add pureed and diced tomatoes and bring to simmer, cooking until flavors have blended, about 5 minutes. Remove from heat and set aside.

Cheese Filling

1 вялікае яйка

In a medium bowl, whisk egg.

15 ounces ricotta cheese (about 1 ¾ cups)

1 cup grated Parmesan cheese

½ шклянкі здробненага свежага базіліка

½ чайнай лыжкі паваранай солі

½ чайнай лыжкі чорнага молатага перцу

Add ricotta, parmesan, basil, salt, and pepper to bowl and mix until combined. Set aside.

Зборка

9 ounces no-boil lasagna noodles

16 ounces shredded mozzarella cheese

reserved ricotta mixture

reserved meat sauce

Get noodles, cheeses, and sauce ready to assemble, following these steps:

¼ cup reserved meat sauce

Coat the bottom of a 9x13 baking dish with reserved meat sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Place a layer of no-boil lasagna noodles on top of the sauce. (Number required depends on the size of your pan and size of your noodles, but you want to cover the sauce.) Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with 1 ½ cups of reserved sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Repeat and place a layer no-boil lasagna noodles on top of the sauce. Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with 1 ½ cups of reserved sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Repeat a third time and place a layer no-boil lasagna noodles on top of the sauce. Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with remaining sauce.

noodles, meat sauce

Top final layer of sauce with any remaining noodles and cover with remaining sauce.

remaining mozzarella cheese

½ шклянкі цёртага пармезану

Sprinkle cheeses evenly over assembled lasagna.

Выпечка

кулінарны спрэй

Lightly coat a large sheet of aluminum foil with cooking spray and tightly cover baking dish.

Bake at 375°F for 15 minutes. Remove foil and continue to bake until sauce is bubbling and cheese has browned, about 25 to 30 additional minutes.

Remove from oven and let cool for 10 minutes. Serve with garlic bread and a salad.

Больш падрабязна праКалядны блог orКупляйце зараз на Калядным кірмашы Шміта

Licensed from https://www.makebetterfood.com/recipes/better-lasagna/


Рэцэпт: Лепш лажанню

Рэцэпт: Лепш лажанню

апублікавана Хэдзі Шрайбер on

An epic version of the Italian classic that is sure to please even the pickiest of eaters. If preparing for a crowd, the sauce can be made in advance and refrigerated for up to 2 days. Just reheat on the stovetop before assembling lasagna. Additionally, you can tightly wrap a fully assembled but unbaked lasagna with plastic wrap and keep it in the freezer for up to 2 months. To bake, just transfer it to the refrigerator for two days to defrost and bake as directed.

Prep: 45 min Cook: 45 min Total: 1 hour 30 min Serves 10 to 12

Разагрэць духоўку да 375 ° F.

Hearty Meat Sauce

1 сталовая лыжка аліўкавага алею

Heat oil over medium heat in a large, heavy-bottomed Dutch oven until shimmering but not smoking, about 2 minutes.

1 medium onion, chopped finely

6 снарадаў часныку, здрабніць

Cook onion and garlic, stirring occasionally, until soft and fragrant, about 2 minutes.

¾ pound ground beef

¾ pound sweet Italian sausage, cut in half length wise and chopped

½ чайнай лыжкі паваранай солі

½ чайнай лыжкі чорнага молатага перцу

Add ground meats, salt, and pepper. Increase heat slightly and cook, breaking meat into small chunks with the back of a spoon or spatula, until meat is not longer raw but has not yet browned, about 4 minutes.

⅓ шклянкі тоўстых слівак

Add cream and simmer until it reduces and only the fat remains, about 4 minutes.

28 ounce can tomato puree

28 ounce can diced tomatoes, drained

Add pureed and diced tomatoes and bring to simmer, cooking until flavors have blended, about 5 minutes. Remove from heat and set aside.

Cheese Filling

1 вялікае яйка

In a medium bowl, whisk egg.

15 ounces ricotta cheese (about 1 ¾ cups)

1 cup grated Parmesan cheese

½ шклянкі здробненага свежага базіліка

½ чайнай лыжкі паваранай солі

½ чайнай лыжкі чорнага молатага перцу

Add ricotta, parmesan, basil, salt, and pepper to bowl and mix until combined. Set aside.

Зборка

9 ounces no-boil lasagna noodles

16 ounces shredded mozzarella cheese

reserved ricotta mixture

reserved meat sauce

Get noodles, cheeses, and sauce ready to assemble, following these steps:

¼ cup reserved meat sauce

Coat the bottom of a 9x13 baking dish with reserved meat sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Place a layer of no-boil lasagna noodles on top of the sauce. (Number required depends on the size of your pan and size of your noodles, but you want to cover the sauce.) Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with 1 ½ cups of reserved sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Repeat and place a layer no-boil lasagna noodles on top of the sauce. Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with 1 ½ cups of reserved sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Repeat a third time and place a layer no-boil lasagna noodles on top of the sauce. Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with remaining sauce.

noodles, meat sauce

Top final layer of sauce with any remaining noodles and cover with remaining sauce.

remaining mozzarella cheese

½ шклянкі цёртага пармезану

Sprinkle cheeses evenly over assembled lasagna.

Выпечка

кулінарны спрэй

Lightly coat a large sheet of aluminum foil with cooking spray and tightly cover baking dish.

Bake at 375°F for 15 minutes. Remove foil and continue to bake until sauce is bubbling and cheese has browned, about 25 to 30 additional minutes.

Remove from oven and let cool for 10 minutes. Serve with garlic bread and a salad.

Больш падрабязна праКалядны блог orКупляйце зараз на Калядным кірмашы Шміта

Licensed from https://www.makebetterfood.com/recipes/better-lasagna/



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